CONSIDERATIONS TO KNOW ABOUT DUBAI KNAFEH CHOCOLATE BAR

We start by slicing the kunafa pastry until eventually good and toast them about small warmth on pan right up until golden. This usually takes 3-five minutes. Stir this very well to stay away from burning, should you don’t toast this very well the bars is not going to have that vital crunch in every Chunk. After colored, just take off the warmth,